Food Standards Agency to reconsider its advice as risk from salmonella has dropped significantly in last 15 years
Raw eggs are safe for pregnant women to eat, a safety committee has recommended.
A report from the Advisory Committee on the Microbiological Safety of Food states there is “very low” risk of salmonella from UK eggs produced under the Lion code.
Related: Should you eat eggs when pregnant?
Continue reading...from Pregnancy | The Guardian http://ift.tt/2ab1SCc
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